Ground floor pub serving nostalgic British food and cask ales in a casual atmosphere.
Located on the first floor, offering speciality cuts of meat and fish cooked over an open fire.
Please ask for our single bottle list.
Join us on Thursday, 3 September for a special seasonal lunch celebrating grouse. The menu features game tea, sweetbread taco and raw porcini salad, followed by XXL scallop with lardo, apricot and game sauce. Grouse is served with liver toast, devilled heart, creamed greens and blackberry, with cornbread, fig and farm honey to finish. Book […]
Produced by Barney Whitehall and hosted by Lloyd Griffith and Lee Peart, each show brings together surprise headline acts and the best new talent. Our show takes place every second Monday with a line-up that remains unannounced – part of the fun is not knowing who’ll take the stage. Book an early dinner in the […]
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