Ground floor pub serving nostalgic British food and cask ales in a casual atmosphere.
Snacks
Cocktail Sausages
6
Scotch Egg
8
Cheese Toastie
9
Ox Cheeks Toast
13
Mackerel Pate
13
Monkfish Tail, Curry Sauce
11
Raw
Oysters
24 | 48
Radish, Fennel
9
Soups & Salads
Tomato Soup
13
Chicken & Bacon
15
Pumpkin, Goat’s Curd
17
Beetroot, Walnut
15
Mains
Ham, Egg & Chips
24
Cheese & Onion Pie
20
Sausage & Mash
23
Hake, Cream Spinach
29
Mackerel, Horseradish
25
Steak & Chips
26
Barnsley Chop, Brocoli
26
Asparagus, Wild Garlic
19
Chicken, Leek & Tarragon Pie for two
52
700g T-Bone Steak, Grilled Shallot
95
Sides
Chips | Mash | Peas | Garden Salad
6
Located on the first floor, offering speciality cuts of meat and fish cooked over an open fire.
Sample Menu
Guinea Fowl, Leek
12
Raw Beef, Hash Brown
14
Fresh Cheese, Sprouting Broccoli
12
Cuttlefish, Bacon
12
Oysters
24 | 48
Dressed Crab
40/50
Spring Greens, Mushrooms
28
Duck, Raddicchio
38
Beef Fillet, Horseradish
44
Brill, Capers
36
Brill
350g/55
Trout
400g/50
Pork Chop
600g/65
Sirloin
1kg/115
Rib Eye
1kg/120
Bitter Leaf
6
Lettuce
6
Spring Greens, Cheddar
8
Potatoes
6
Please ask for our single bottle list.
Sparkling
Luca Botter, Prosecco, Italy, NV
7.5 | 37
Jean Becker, Cremant d'Alsace Extra Brut, France NV
11.5 | 60
Langham Estate, Blanc de Blancs; Dorset, England NV
17 | 98
Devaux, Blanc de Noirs Champagne, France, NV
17.5 | 100
Devaux, Rosé Champagne, France, NV
135
Krug, Grand Cuvée, 172ème Edition Brut; Champagne, France NV
28 | 168
White
Chateau St Cyrgues, Costiere de Nimes, France, 2022
6.5 | 34
Hacienda Grimon, Sauvignon Blanc, Rioja, Spain, 2023
7 | 39
La Parilla, El Pinto, Palomino, Cadiz, Spain 2022
7.5 | 42
L. Papin, Muscadet Sur Lie "Garance"; Loire Valley, France 2022
8.5 | 44
Fattoria San Lorenzo, di Gino Integrale; Marche, Italy 2022 MAGNUM
9.5
Folli e Benato, Gavi di Gavi, Piermonte, Italy, 2023
10 | 56
Can Sumoi, Xarel-Lo; Cataluña, Spain 2023
11 | 63
Dom. Etienne Pochon, Crozes-Hermitage Blanc; Rhone, France 2022
12 | 65
Dom. Prunier Bonheur, Petit Bonheur, Bourgogne, France, 2021
13.5 | 70
E. Sauzet, Bourgogne Blanc 'La Tuféra'; Burgundy, France 2002
18 | 107
Red
Viños Inacayal, La Cueva, Pais/Carignan, Colchagua, Chile, 2023
6.5 | 34
Marchese di Borgosole, Salice Salentino Riserva, Puglia, Italy, 2020
7 | 39
Cristo del Humilladero, Grez, Garnacha, Madrid, Spaim, 2023
8.5 | 47
Mas de Libian, Côtes du Rhone, 'Bout d'Zan'; Macedonia, Greece 2022
9 | 47
Thymiopoulos, Naossa 'Jeunes Vignes'; Macedonia, Greece
10.5 | 52
Château Beaumont, Cru Bourgeois Superieur, Haut-Medoc, Bordeaux, 2019
13.5 | 70
La Calice de Sainte Pierre, Chateauneuf-du-Pape; S Rhone, France 2022
14.5 | 78
Chavy-Chouet, Bourgogne Rouge 'La Taupe'; Burgundy, France 2022
17 | 105
Château Sociando Mallet, Haut Medoc; Bordeaux, France 2019
20 | 120
Rose
Reserve de Gassac, Pays d'Herault, France, 2023
6.8 | 34
Chateau d’Astros, Amour, Provence, 2023
10.5 | 52
Skin Contact
Fitapreta, a Laranja Mecanica, Blend, Alentejo, Portugal, NV
11.5 | 65
The Vineyard Party, 'I'm Your I luckleberry', Stellenbosch, South Africa 2020
13.5 | 78
By the bottle
Champagne
Devaux, Blanc de Noirs; Champagne, France, NV
97
Devaux, Rosé; Champagne, France, NV
130
Rupert-Leroy, Brut Nature, ‘Fosse-Grely’; Champagne,France NV
130
Pierre Baillette, Brut Trois Puits 1er Cru ‘Le Village’ NV
140
Jérôme Blin, Extra Brut, ’La Pouillote,’ Champagne, France 2018
150
Roger Coulon, Extra Brut ‘L’Hommee’; Champagne, France NV
165
Krug, Grande Cuvée, 172ème Édition Brut; Champagne, France NV
168
Charles Heidsieck, Champagne Brut, Millesime 2013
215
Pol Roger, Brut Vintage; Champagne, France 2012
230
Charles Heidsieck, Blanc des Millénaires; Champagne, France 2004
260
Other
Jean Becker, Cremant d’Alsace Extra Brut; France NV
60
Stein Rosé Secco; Mosel, Germany 2022
65
Tim WIldman, Pet Nat ‘Lost in a Field’; Multi-Region, UK 2022
68
Tickerage Winery, Classic Cuvée, East Sussex, England 2013
90
Langham Estate, Blanc de Blancs; Dorset, England NV
97
White
France
Hervé Villemade, Cheverny Blanc; Loire, France 2023
55
Lionel Osmin, Jurancon Sec ‘Clos de la Vierge, Le Carre des Pees’ 2022
62
Perray-Jouanet ‘Les Sables’; Loire Valley, France 2023
65
Daniel Chotard, Marcel Henri Sancerre; Loire, France 2022
72
Domaine Ballot-Millot Bourgogne Blanc; Burgundy, France 2021
80
Alexandre Bain VDF Terre d’Obus; Pouilly Fumé, Loire, France 2020
90
Claire Naudin, Bourgogne Hautes Cotes de Nuits ‘Clematis Vitalba’; 100 Burgundy, France 2020
100
Etienne Sauzet, Bourgogne Blanc `La Tuféra`; Burgundy, France 2022
105
Chateau Brown, Pessac Leognan; Bordeaux, France, 2021
107
Chantereves, Hautes-Cotes de Beaune ‘Mainbey’; Burgundy, France 2021
120
Pierre-Yves Colin-Morey, Bourgogne Blanc; Burgundy, France 2018
165
Guffens-Heynen Macon-Pierreclos ‘Le Chavigne’; Burgundy, France 2016
200
Pierre Yves Colin Morey, Saint-Aubin 1er Cru ‘Hommage à Marguerite’; 255 Burgundy, France 2017
255
Domaine Didier Dagueneau, Silex Pouilly Fumé; Loire, France 2019
280
Domaine de Montille, Meursault 1er Cru ‘Perrières’; Burgundy, France 2016
290
Domaine Bernard Moreau, Chassagne-Montrachet 1er cru ‘Les Caillerets’; 510 Burgundy, France 2018
510
Italy & Spain
Cantina Terlan, Terlaner Cuvée; Trentino Alto Adige, Italy 2023
77
Caiarossa Bianco, Viognier/Chardonnay; Tuscany, Italy 2020
95
Cantina Terlan, Pinot Bianco Riserva Vorberg; Trentino Alto Adige, Italy 202
110
Vina Tondonia Blanco Reserva, Bodegas Lopez de Heredia; Rioja, Spain 2012
150
Rest of the World
Besas, Gruner Veltliner; Niederosterreich, Austria 2022
45
Roodekrantz, 1983 Chenin Blanc; Swartland, South Africa 2023
53
Koehler Ruprecht Kallstadter Riesling Kabinett Trocken; Pfalz, Germany 2021
60
Prophet’s Rock, Dry Riesling; Central Otago, New Zealand 2021
82
The Althorne Estate, Chardonnay; Essex, England 2021
87
J Swan, Russian River Chardonnay ‘Kent The Younger’; California, USA 2015
115
Clendenen Family Vineyards, Le Bon Climat Chardonnay; California, USA 2018
120
The Hilt Estate Chardonnay; California, USA 2018
140
Rose
Chateau d’Astros, Amour, Provence Rosé 2023
50
Thymiopoulos, Rosé de Xinomavro; Macedonia, Greece 2022
55
Cantina Terlan, Lagrein Rosé; Trentino Alto Adige, Italy 2023
65
Skin Contact
Fitapreta, a Laranja Mecanica, Blend, Alentejo, Portugal, NV
65
The Vineyard Party, ‘I’m Your Huckleberry,’ Semillon, Stellenbosch, 75 South Africa, 2020
75
La Stoppa, Ageno, Malvasia/Trebbiano, Emilia Romagna, Italy, 2020
97
Red
France
Chateau Ollieux Romanis, “Cuvee Alice”; Languedoc-Roussillon, France
38
Dom. Gramiller, Coeur de Raisin, Alicante/Grenache; Rhone, France 2022
42
Mas de Libian ‘bout d’Zan’; Rhone 2022
45
Chateau Cambon; Beaujolais, France 2022
60
Domaine des Chaffangeons, ‘La Madone’; Fleurie, Beaujolais 2012
65
Chateau Lanessan, Haut Medoc; Bordeaux France, 2019
67
Domaine du Bel Air ‘les Vingt lieux dits’; Bourgueil, Loire France 2015
70
Chateau Maucamps, Haut Medoc 2006
72
O Raffault, Chinon ‘Les Picasses’; Loire, France 2017
75
Le Calice de Sainte Pierre, Chateauneuf-du-Pape; S Rhone, France 2023
75
Sant Armettu, Rosamarinu Rouge; Corsica, France 2023
77
Domaine Bachelet-Monnot, Maranges 1er Cru, ‘La Fussière’; Burgundy, France 2018
85
Chavy-Chouet, Bourgogne Rouge ‘La Taupe’; Burgundy, France 2021
100
T Bornard, Ploussard ‘La ‘Chamade’; Jura, France 2022
110
Le Grappin, Savigny-lès-Beaune; Burgundy, France 2016
120
Chateau Mouline Riche, Saint Julien; Bordeaux, France 2017
115
Chateau Sociando Mallet, Haut Medoc; Bordeaux, France 2012
120
Tempier, Bandol ‘La Tourtine’; Provence, France 2018
130
Jean-Claude Boisset, Nuits-Saint-Georges 1er Cru `Aux Chaignots’; 160 Burgundy, France 2017
160
Haut-Batailley, Pauillac; Bordeaux, France 1988
170
Domaine Alain Voge, Cornas ‘Les Chailles’; N Rhone, France 2012
180
Latour, Pauillac ‘Forts de Latour’; Bordeaux, France 1994
195
Domaine Tollot-Beaut, Corton-Bressandes Grand Cru; Burgundy France 2017
220
David Duband, Chambolle-Musigny 1er Cru `Les Gruenchers`; Burgundy France 2014
250
Petit Mouton, Chateau Mouton Rothschild, Pauillac; Bordeaux, France 2014
430
Château Pichon-Longueville Comtesse de Lalande, Paulliac; Bordeaux, France 1996
535
Thibault Liger Belair, Richebourg Grand Cru; Burgundy, France 2014
875
Mouton-Rothschild, Pauillac; Bordeaux, France 1998
1100
Italy & Spain
Casina Bric, MESDI, Nebbiolo, Piemonte, Italy, NV
47
Vinos Valtuille, La Premisa, Mencia, Bierzo, Spain, 2021
49
Fattoria San Lorenzo, Marche Rosso Artù
53
Centopassi, Giato, Nero D’Avola/Perricone, Sicily, Italy, 2022
53
Rocche Costamagna, Dolcetto, Piemonte, Italy, 2022
62
Trediberri, Barbera d’Alba; Piedmonte, Italy 2023
65
COS, Frappato; Sicily, Italy, 2022
69
Comando G, Sierra de Gredos Garnacha ‘La Bruja’; Castilla y Leon, Spain
75
Comando G, Sierra de Gredos ‘Rozas 1er’; Castilla y Leon, Spain 2023
105
Comando G, Sierra de Gredos ‘Villanueva’; Castilla y Leon, Spain 2023
110
Trediberri, Barolo ‘Berri’; Piedmont, Italy 2020
120
Lopez de Heredia, Rioja Blanco Reserva ‘Tondonia’; Rioja, Spain 2012
150
Produttori del Barbaresco, Barbaresco ‘Asili Riserva’; Piedmont, Italy 2008
215
Marchesi Antinori Solaia; Tuscany, Italy 2010
4502
Dal Forno Romano, Amarone della Valpolicella ‘Vigneto Monte Lodoletta’ 1999
490
Biondi-Santi, Brunello di Montalcino Riserva; Tuscany, Italy 2013
535
Rest of the world
Durigutti, Reserve Malbec; Mendoza, Argentina 2021
56
The Althorne Estate, Pinot Noir; Essex, England 2020
87
Kalin Cellars, Sonoma Pinot Noir ‘Cuvee DD’; California, USA 2000
95
J Swan, Russian River Pinot Noir ‘Trenton Estate’; California, USA 2014
100
Sweet
Kikelet, Late Harvest; ; Tokaj, Hungary 2019
65
Chateau Laville, Sauternes; Bordeuax, France 2019
110
Graham’s, 10-year old Tawny Port (Served from 4.5L Rehoboam)
135
Famille Hugel Riseling (VT); Alsace, France 1996
125
Famille Hugel Riseling (VT); Alsace, France 1998
125
Thursday, 6 August • 5pm-10pm
Camille x The Fat Badger
For one night only, we’re welcoming the team from Camille to The Fat Badger for a special collaboration dinner.
Led by Head Chef Elliot Hashtroudi, the menu brings Camille’s distinctive take on French cooking to our kitchen. Rooted in the seasons and built around the best British produce, the dishes celebrate thoughtful sourcing, honest cooking and a nose-to-tail approach that makes the most of every ingredient.
Working closely with farmers and growers, Elliot’s cooking reflects a deep respect for the ingredients and the people behind them. Shaped by his time at St. John, his food balances classic French influences with a playful, produce-led style that’s full of character.